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Equipo Gourmet Patagonia

GOURMET  PATAGONIA WINS GOLD MEDAL IN CULINARY COMPETITION IN CHINA

In less than four months Gourmet Patagonia adds its second international victory. After being awarded the prize for best book culinary world with the work Gastronomy Patagonia, the Chilean team has been recognized by the products and healthy recipes that come from Valdivia to Cape Horn...

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Equipo Gourmet Patagonia

THE BEST COOKBOOK OF WORLD PRESENTS IN HARMONY WITH THE BEST WINES, BEERS AND PISCOS OF OUR COUNTRY

Among works of art, health food, fine wines and refreshing beers, introduced this June 7 the book Gastronomy Patagonia. Region Rivers, Lakes and Chiloe. Editorial publication is Gourmet Patagonia and was recently recognized as the Best Book by Gourmand World Culinary International.

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Clases Le Cordon Bleu

THE PATAGONA CUISINE TAKE THE WINTERMARKT

The research team presented the Best Gourmet Patagonia Book World Gourmet in this traditional German-inspired party was held at the Club Manquehue on 8, 9 and 10 June...

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ExpoGala 2012

GOURMET PATAGONIA IS PRESENT IN WINTERMARKT

On 8, 9 and June 10 shows the book Patagonia Cuisine. Region Rivers, Lakes and Chiloé in Wintermarkt 2012.

During this traditional Germanic festival attendees can meet the Best Book of the World Gourmet, while enjoying the variety of beers Kunstmann and best in line with Llanquihue Cecinas mustards Craft Nobility.

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ExpoGala 2012

GOURMET PATAGONIA, THE BEST OF EXPOGALA 2012

On 22 and 23 May Gourmet Patagonia shared with hundreds of followers of the Best Book of the World Gourmet Gala Expo 2012. This meeting took place in culinary Mapocho Cultural Center and was a massive attendance of industry professionals and culinary tourism...

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See photos second day

 

 

 
 

 

 

 
     
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Patagonia, a Historic Designation
Patagonia, un País dos Naciones
 
 
 
PYME AWARD - GOLD 2010
chile pymes awards

Gold Category - Competitive Management

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vspt

Wines Group VSPT included in the culinary world's best book

Marzo 2012

The book "Gourmet Patagonia", the Chilean journalist Francisco Fantini, recently won the Best Book World Gourmet 2011 according to the Gourmand World Cookbook Awards, where more than 30,000 specimens from 163 countries.
The wines from the vineyards San Pedro, Tarapacá, Misiones de Rengo, St. Helena and Altaïr had an outstanding participation in their pages because they were included as part of the pairing suggestions associated with the recipes. Also published with accompanying suggestions other liquors such as beer and pisco.

 
 
PatagoniaCuisine: sacré meilleur livre de cuisine au monde

Livre | 26 mars 2012
Manuella Magnin

Patagonia Cuisine, ouvrage bilingue espagnol-anglais, de l’éditeur chilien Gourmet Patagonia a été sacré meilleur livre de cuisine au monde à Paris le 7mars 2012.

Patagonia Cuisine. © DR

30 000ouvrages de 163 pays ont participé, cette année, à la compétition des Gourmand Awards...

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