Gourmet Patagonia

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GOURMET PATAGONIA, STAR IN PARIS COOKBOOK FAIR

The book Patagonia Cuisine. Rivers, Lakes and Chiloe District is one of the finalists to be the best book in the world Gourmet Gourmand World Cookbook Awards. In this event involved more than 30,000 books from 170 countries. The award ceremony will be March 6 at Theatre Les Folies Bergere in Paris...

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See Gourmand Magazine 19

See Paris Cookbook Fair Exhibitors

Calendar Activities in Paris

HIGHLIGHT AONNI MINERAL WATER IN NEW EDITION OF PATAGONIA GOURMET

In the next edition of the book Food Patagonia. Magallanes and Antarctic Mineral Water will highlight Aonni as a benchmark for regional cuisine...

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RODRIGO DURAND, NEW GOURMET CHEF EXECUTIVE OF PATAGONIA

After working in the most prestigious kitchens and hoarding have traveled the world aromas and flavors, Rodrigo Durand joins the team as executive chef at Gourmet Patagonia.

The mission of this professional 33 years will bring to the table the recipes and the most outstanding products that appear at award-winning books Gourmet Patagonia....

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BOOK PRESENTATION IN PARIS COOKBOOK FAIR HAS A DATE

The book launch at the Paris Patagonia Cuisine Cookbook Fair was scheduled for Wednesday, March 7 at 13:00 hrs. This exhibition is devoted to book the most important culinary world and this time be held at the event will center 104 of the French capital...

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"GASTRONOMY PATAGONIA" NOW ON THE PODIUM TO BE THE BEST BOOK WORLD GOURMET

Gourmet Patagonia has begun the best way to 2012. His new book "Gastronomy Patagonia / Patagonia Cuisine" is already among the three finalists to be the best book in the world Gourmet Gourmand World Cookbook Awards...

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Patagonia, a Historic Designation

PYME AWARD - GOLD 2010

Gold Category - Competitive Management

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