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Written in Spanish and English Gourmet Patagonia publications consolidate regional gastronomic identity reinforcing historical and cultural backgrounds with gastronomic maps of each area, briefs of food production, information of destinations, local recipes with food and drink pairings suggestions and exclusive pictures.

 

 

 Patagonia Cuisine / Rivers, Lakes and Chiloe District  
Gastronomia Patagonia- Los Rios, Los Lagos y Chiloe
  Gourmet Patagonia bilingual publication that rescue the gastronomic heritage
of the RIvers, Lakes and Chiloe District.
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Gastronomía of the Sea
Patagonia Chilena

Gastronomy of the Chilean
Patagonia Magellan Region

 Bicentennial Calendar
Gastronomy of Chilean Patagonia
Gourmet Patagonia bilingual publication that rescue the gastronomic heritage
of the final seas.		 Gourmet Patagonia bilingual publication that provide unity to the Magellan Region
through its cuisine		 This fine edition presents a variety of
Patagonian food products with their
respective photos, briefs and recipes
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